BEST SUSHI IN
BEVERLY HILLS

About Us

At Crazy Fish we are committed to providing you with an exceptional dining experience with creative rolls, generous portions, and the freshest and highest quality ingredients. Your dietary and health needs are important to us, so we have made it a priority to provide the following:

• Our eel (Kinta) sauce is made from salmon

• We have a dedicated separate fryer for all shellfish

• We use 100% rice bran oil: cholesterol free and zero trans fat

• No MSG! All our soups, sauces, and salad dressing are MSG free

• Gluten free soy sauce available upon request

Try our popular Kinta Roll with spicy tuna inside, seaweed tempura and sweet sauce on top or the Sashimi Tempura Roll with tuna, salmon, tilapia, asparagus, mayo,  chili oil, and ponzu sauce!